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Wyoming CattleWomen

Across the country, CattleWomen volunteers promote beef and industry understanding to both adult and youth consumers via trade shows, demonstrations, media, fairs, classes and one-on-one.

Wyoming Cattle Country

The number of people involved in the cattle business continues to shrink each year. Our voices need to be heard locally and nationally as part of a united group to promote the beef industry.

Membership

Wyoming CattleWomen bring the best of volunteerism to the beef industry!

Goal of WY CattleWomen

The primary goal of Wyoming CattleWomen has not changed throughout the years -- to maintain and increase the demand for beef and to promote a positive image of our industry.

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GRASSROOTS FUNDING

WCW 2016-2017 GRASS ROOTS FUNDING
PROPOSED ACTIVITY TO RECEIVE WBC REIMBURSEMENT

2016 Strategic Plan

      • Please note that an ACTIVITY PROPOSAL form has been added to the requirements for Grassroots Funding reimbursement. This is in addition to the ACTIVITY EVALUATION and original receipts.
      • For more information contact WCW Grassroots Chairman Angela Whitlock at 307-587-7235, whtmvr@gmail.com

Today's Beef Checkoff Program got its start in 1985, when the Beef Promotion Act was passed by Congress. The Act established a $1-per-head assessment on the sale of each bovine animal in the United States, plus each imported animal or an equivalent on imported product, for the purpose of creating a promotion, research and education fund that would help increase demand for beef.

Most who pay into the program know this. What is less well-known is that grassroots producers at the state level not only helped make it possible, but had funded national beef promotion programs for many years prior to 1985, through the Federation of State Beef Councils. The Federation celebrated 50 years in 2013.

The mandatory national checkoff wouldn't have gotten off the ground if not for efforts at the state level that not only supported the effort, but provided assurances that producers from state councils would have a huge say in how the program was set up and run. It's why Qualified State Beef Councils (there are 45) collect the $1-per-head assessment, and are allowed to retain control of half of the funds they collect. About 700 producers who sit on state beef council boards help make decisions about in-state promotions and supplements to national and international demand-building programs.

This decision-making process is another way we assure that ownership of the beef checkoff remains in the hands of producers who pay the dollar. It also increases confidence that the dollars collected will be used for what they were intended--to strengthen demand for beef.

Learn How to Better Reach Millennials!

 

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