Apple Pecan Squares
Base: 
2 cups flour 
¾ cup packed brown sugar
1 teaspoon cinnamon 
½ teaspoon baking soda 
¾ cup butter 
1 egg, slightly beaten 
2 cups finely shopped apples 
Preheat oven to 350º. In a large bowl combine flour, brown sugar, 
cinnamon and baking soda. Cut in butter until it resembles small peas. 
In small bowl, combine egg and chopped apples, add to flour mixture. 
Press firmly into bottom of 9-inch greased baking dish. Bake at 350º for
 25 to 30 minutes. Topping: ¾ cup firmly packed brown sugar 2 tablespoons
 honey 2 tablespoons butter 2 tablespoons milk While cake is baking combine 
all topping ingredients in a small saucepan. Cook for 1 minute. Pour over warm 
cake and return to oven for an additional 6 minutes. Cool and serve with whipped cream.