Bacon-Stuffed Tenderloin Steaks 
Stuffing: 8 slices bacon, cut into pieces 
¼ cup chopped onion 
½ cup stuffing mix 
½ cup water 
Cook bacon until almost crisp. Drain, reserving 1 Tablespoon drippings and set aside.
 Add onion to skillet and sauté. Add stuffing and water, mix well. Remove from heat. 
4 (6 ounce) boneless beef tenderloin steaks, 1½-inch thick Salt and pepper to taste 
With sharp knife, make pocket in steak. Spoon stuffing into each steak. Brush with
 reserved dripping. Sprinkle with salt and pepper to taste. 
Grill over medium heat until desired doneness, turning once.