Baked Cinnamon French 
Toast 12 slices cinnamon bread, divided 
¼ cup butter or margarine, softened 
9 eggs
1 quart milk 
2 cups whipping cream 
1 cup sugar 
4 ½ teaspoons vanilla extract 
Line the bottom of a greased 13x9x2-inch baking dish with 6 slices of bread.
 Butter remaining bread; place with butter side up over bread in pan. In a mixing bowl, 
beat eggs. Add milk, cream, sugar and vanilla; mix well. Pour over bread; 
let stand for 15 minutes. Place the dish in a larger baking pan. Pour boiling water into 
larger pan to a depth of 1 inch. Bake, uncovered, at 375° for 40 minutes or until 
a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.