Beef Short Ribs 
3-5 pounds lean beef short ribs
4 potatoes, peeled and quartered 
4 carrots, peeled and cut into pieces 
1 onion, sliced 
2 tablespoons vinegar 
2 teaspoons sugar 
1 tablespoon horseradish 
1 tablespoon prepared Mustard
2 tablespoons ketchup 
1 cup beef broth 
salt and pepper to taste 
¼ cup flour 
Brown ribs in oven - drain. Place vegetables in slow cooker then add 
place beef ribs over vegetables. Combine remaining ingredients, except 
flour in small mixing bowl. Pour over meat and vegetables. Cover and cook
 on low 6 to 8 hours or overnight. Mix flour with a small amount of water and 
cook until thickened. Stir into sauce in slow cooker. Cook on high 10 to 15
 minutes until sauce has thickened somewhat. Serves 4-6.