Beef and Black Bean Soup - Sheridan County CattleWomen - Sheridan, Wyoming 
1 lb. Ground beef 
1 can black bean soup 
1 can black beans, drained & rinsed
1 c. chunky salsa (mild or hot according to taste)
11/3 c. water 
¼ c. green onions, chopped 
¼ c. sour cream 
Fresh cilantro sprigs 
In heavy soup pot, brown beef, stirring to break into small pieces. Drain. Stir in black bean soup, 
beans, water and salsa. Bring to boil; reduce heat to low and simmer 15 minutes. Stir in green onion. 
Remove from heat; garnish with sour cream and cilantro. Serves 4