Beef and Broccoli Casserole 
1 pound ground beef 
1 small onion, chopped 
1 tablespoon Worcestershire sauce 
1 teaspoon garlic salt 
1 teaspoon celery salt 
1 cup uncooked instant rice 
1 can (10 ¾ oz.) cream of celery soup 
¾ cup water 
2 cups fresh broccoli, chopped 
6 ounces sliced or shredded mozzarella cheese 
In skillet, brown ground beef and onion, drain. Combine next six ingredients 
with beef and onion mixture. Put broccoli in 13x9-inch baking dish. Spoon 
meat mixture over broccoli and sprinkle with cheese. Bake uncovered for 30-45 
minutes at 375º. Garnish with parsley if desired. Makes 6-8 servings.