Beef and Potato Category Winner 
Beef and Potato Burrito 
Zelma Duff, Wheatland 
1 pound cubed steak 
1 large white potato 
4 eggs 
5 tablespoons mild Ortega sauce 
1/4 pound mild cheddar cheese, grated
6 flour tortillas 
salt and pepper to taste 
Peel potato and shred. Cooking microwave for 16 minutes, stirring occasionally. 
Cut cube seer into bite size pieces. Place in skillet and brown until done. Oil skillet
 and scramble eggs. Place cooked steak, potato, eggs, grated cheese and Ortega 
sauce in bowl, salt and pepper lightly. Quickly blend mixture. Place two large 
tablespoons of mixture along one side of the tortilla shall, roll to enclose filling. 
Place in microwave dish and microwave for 3 minutes on high.