The Best Cornbread Ever - Anna Orlow - Story, Wyoming 
1 c. cornmeal 
¼ tsp. salt 
½ c. cooking oil 
2 eggs 
3 tsp. baking powder 
1 c. sour cream 
1 (8¾ oz.) can cream-style corn 
Mix all ingredients well. Pour into heavy well-greased bundt pan. Bake at 375 for 30 to 40 minutes.