Chicken Fried Steak and Cream Gravy 
4 cubed steaks or round steak (pound round steak well with mallet or sharp knife to tenderize) 
2 eggs 
1/2 cup flour 
Oil 
Salt and pepper
6 tablespoons flour 
3 cups milk 
Pound steak well. Divide steak into portion size pieces. Dip into beaten egg, then coat with flour. Pour 1/8 inch oil in bottom of skillet. Have grease fairly hot before putting in steaks. Let fry on one side until will browned, about 4 minutes. Season with salt and pepper. Keeping heat fairly hot, turn steak to brown other side. Place steak on dish and set in 250° oven while making gravy. To make gravy, drain or add enough oil to have 2-3 tablespoons of grease in pan. Add 6 tablespoons flour and stir will to loosen crumbs on bottom and blend in flour. Add milk slowly, stirring constantly until gravy is desired consistency. Serve with fried or mashed potatoes, Okra and Tomatoes, and Fresh Strawberry Pie for dessert. Serves 4