Chucksage-Mustard Medley
Rose Lewis, Van Tassell, Wyoming 
1-1/2 lbs. Fresh ground 80% lean chuck
1 tsp. salt
¼ tsp. pepper
1/3 cup ketchup
2 tsp. Dijon mustard
2 Tbsp. brown sugar
1 tsp. ground sage
½ cup chopped fine onion
1. In a large mixing bowl combine the fresh ground chuck, salt, pepper, 
ketchup, Dijon mustard, brown sugar, sage and ½ cup chopped onion.
2. Mix to combine well. Shape into 6 hamburger patties.
3. Preheat a large nonstick skillet to 340 degree F. Place the 6 
hamburger patties in the preheated pan and cover with lid. Cook 
until lightly browned or until juices run clear, 6 to 8 minutes on each side, turning patties only once.