90 Minute Cinnamon Rolls 
3 1/4 cups all-purpose flour, divided 
1 envelope quick rise yeast 
1/4 cup sugar 
1/2 teaspoon salt 
3/4 cup milk 
1/4 cup water 
1/4 cup margarine or butter 
1 egg 
1 cup firmly packed brown sugar 
1 tablespoon cinnamon 
1/2 cup margarine or butter, softened 
1/2 cup raisins, optional 
Set aside 1 cup flour from total amount. Mix remaining flour, yeast, sugar 
and salt in large bowl. Heat milk, water and 1/4 margarine until hot to touch (125F-130F).
 Stir hot liquid into dry ingredients. Mix in egg and enough reserved flour to make 
a soft dough, that does not stick to the bowl. Turn out onto floured surface and 
knead 5 minutes. Cover dough and let rest 10 minutes. Mix brown sugar, cinnamon
 and 1/2 cup margarine together. Roll dough into 12x9 rectangle. Spread will
 cinnamon mixture. Sprinkle with raisins if desired. Toll up from long side, 
jelly-roll style; pinch to seal the seam. Cut into 12 equal slices with a sharp knife.
 Place cut side up in large greased muffin cups. place on baking sheet over a
 shallow pan half-filled with boiling water. Cover dough and let rise
 20 minutes. Bake at 375 degrees for 20 minutes or until lightly browned.
 Remove from muffin cups to cool. Serve warm. Makes 12 rolls.