Corn and Broccoli Scallop 
1 teaspoon oil 
¼ teaspoon salt 
1/8 teaspoon pepper 
2 eggs 
2 cans cream-style corn 
2 (10 ounce) packages frozen chopped broccoli (cooked 3 to 5 minutes) 
1 ½ cup saltine cracker crumbs, rolled fine 
½ cup sharp cheddar cheese, grated
Oil 9x13-inch casserole. Put corn in casserole; add broccoli, salt and pepper.
 Mix cracker crumbs and eggs and spread over broccoli. Sprinkle grated cheese on top. 
Bake at 350° for 30 minutes.