Crescents 
1 cup milk 
½ cup sugar 
½ cup butter 
½ cup sour cream 
2 tablespoons yeast 
½ cup warm water 
2 large eggs 
2 teaspoons salt 
2 cups flour 
3 cups flour, approx. 
Combine milk, sugar, butter and sour cream in a saucepan 
and heat to 115°. Combine yeast and warm water. Let stand 5 minutes.
 Combine milk and yeast mixture along with eggs, salt and 2 cups flour. 
Beat well on medium speed, gradually adding remaining flour to make
 medium-stiff dough. Cover and refrigerate 8 hours or overnight.
 Turn onto floured surface; knead 1 minute. Divide into 4 portions. 
Toll into 12-inch circle. Cut into 12 wedges. Toll up wide end to narrow end. 
Place in greased baking dish and let rise 40 to 45 minutes. Bake at 375° for 10 to 12 minutes.