Dilly Meatballs
1½ lbs. ground beef 
1 tsp. salt 
½ cup sour cream 
½ tsp. garlic powder 
1 tsp. pepper 
Sauce: 
1 cup sour cream 
¼ tsp. garlic powder 
1 can cream of mushroom soup 
½ tsp. sugar 
2 tsp. dill weed 
Combine ground beef, garlic powder, salt, pepper and ½ cup sour cream. Form into small balls and bake at 350 
until brown on a cookie sheet. Drain the grease. Mix the sauce ingredients: stir in meatballs and heat thoroughly.