Prepared Beef Category Winner 
Bring the Boss Home for Dinner Beef Stew 
Beth Nelson, Casper 
1 pound boneless "Ready to Serve Beef Sirloin Roast, Roasted Garlic Flavor" 
1 cup fresh snow peas 
3 packages Herb and Beef-flavored gravy mix 
1 package "Sauté-Ready, Roasted Onion Potatoes" by Purely Idaho Supreme Foods 
1 small can onions 
1 can sliced water chestnuts 
Empty juices from the beef package into a Dutch-oven. Cut the beef into bite-sized pieces, 
and cook over medium heat to brown meat. Meanwhile, rinse snow peas, trim ends and 
cook in the microwave on high for about 2 minutes. Set aside. While the beef and snow 
peas are cooking, prepare the gravy mixes according to package directions.
 Add the potatoes, which includes the seasoning packet. Combine the beef, potatoes, 
gravy, onion and water chestnuts. Gently toss in the snow peas and serve in bowls.