Elegant Prime Rib Roast 
1 (5 to 6 pound) prime rib roast 
2 cloves garlic 
Black pepper to taste 
Coarse salt 
Rub garlic, pepper and salt all over the roast. Plastic wrap and refrigerate for about 2 hours.
 One hour before cooking set meat on counter. Preheat oven to 325°. Insert meat
 thermometer into roast so that bulb is centered in thickest part, but not resting on
 bone or in fat. Place meat on a rack in a shallow baking pan. Do not cover or add water! 
Thermometer will register 135° for rare, 155° for medium and 165° for well done.
 Cooking time can vary, but approximately 2 ¼ hours. Let roast stand in warm place
 for 15 to 20 minutes before carving.