Fab Corn Bread 
1 cup cornmeal 
1 tablespoon baking powder 
1-1/2 teaspoons salt 
1 tablespoon sugar 
1 (8 ounce) can cream-style corn 
1 cup sour cream 
2 eggs, beaten 
½ cup vegetable oil 
Preheat oven to 375º. Combine cornmeal, baking powder, 
salt and sugar in bowl; mix well. Combine corn, sour cream,
 eggs and oil in large bowl; mix well. Add cornmeal mixture to 
sour cream mixture; mix well. Pour into greased 8-inch square 
baking pan. Bake for 30 to 40 minutes or until lightly browned.