Fry Bread 
4 cups all-purpose flour 
1 tablespoon baking powder 
1 teaspoon salt 
2 tablespoons powdered milk 
Vegetable oil for deep-frying 
Combine flour, baking powder, salt and powdered
 milk in large bowl. Mix just enough water to shape into
 flat pancakes. Fry in approximately 1-inch of hot oil until
 brown on both sides, turning once; drain. Serve warm. 
This is Navajo-style fried bread.