Gingerbread Scones 
2 cups flour 
3 tablespoons brown sugar 
2 teaspoons baking powder 
1 teaspoon ginger 
½ teaspoon baking soda 
½ teaspoon salt 
½ teaspoon cinnamon 
¼ cup cold butter
1/3 cup molasses 
¼ cup milk 
1 egg, separated 
Sugar 
Combine dry ingredients. Cut in butter. Mix molasses, milk and egg yolk. 
Mix into dry ingredients until moist. Knead 6 to 8 times on floured surface. 
Roll into 8-inch circle. Beat egg white until frothy. Brush over scones. 
Sprinkle with sugar. Bake at 400° until light brown.