Gorgy Beef with Walnuts
Mary Louise Hanson, Laramie, Wyoming 
2 lbs. ground beef 
4 oz. Gorgonzola cheese crumbles
¾ cup finely chopped walnuts
3 fresh pears, sliced
Parsley for garnish
Thoroughly mix cheese, walnuts and beef. Form into six patties. 
Grill 15 minutes or to 160 degrees F. Serve with sliced pears and parsley accents.