Grilled Biscuits
3 cups all-purpose flour
3 teaspoons baking powder
1-teaspoon salt
1/3 cup shortening
About 2/3-cup milk
4 tablespoons margarine, melted
Combine flour, baking powder and salt in large bowl. Cut in shortening 
with two knives or a pastry blender until mixture resembles coarse cornmeal. 
Add milk and mix lightly. Turn out onto lightly floured board or pastry cloth 
and roll to ½-inch thickness. Cut with a 2-inch biscuit cutter. Brush tops with 
melted margarine and place biscuits directly on grill over low heat. Cover with a
sheet of aluminum foil. Bake about 10 minutes or until biscuits are browned. 
If you prefer the tops browned, turn biscuits once. Yield: 16 biscuits