Grilled Sweet Carrot Sticks
8 to 10 large carrots, pared
2 tablespoons butter or margarine
½ teaspoon salt
Dash pepper
¼ cup brown sugar, packed
Cut carrots into sticks. Place on double thickness heavy-duty aluminum foil. 
Add butter, salt and pepper. Wrap securely in foil. Roast on medium coals 
30 to 40 minutes or on grill 3 inches from hot coals 1 hour or until soft. 
Just before serving, sprinkle brown sugar over hot carrots. Yield: 6 servings.