Grilled Vegetable Packets 
In a large bowl combine: 
2 ears sweet corn with husks removed, and cut into 4 pieces 
4 small "new" red potatoes cut in half 
2 carrots cut into 1-inch chunks 
1 medium zucchini cut into 1-inch chunks 
1 medium onion cut into wedges 
In small bowl combine then pour over vegetables and toss to coat: 
¼ cup melted butter 
2 tablespoons Dijon mustard 
¼ teaspoon dried thyme leaves 
¼ teaspoon salt 
½ teaspoon pepper
Cut four 18"x12" pieces of heavy-duty foil. Place vegetables in center of 
foil and wrap securely allowing for expansion. When ready to grill, place 
on heat and cook 25 to 35 minutes or until tender.