Hamburger Potato Casserole 
3 to 4 cups thinly sliced potatoes 
1 thinly sliced onion 
salt & pepper to taste 
1 pound ground beef 
1 (14 ½ oz.) can corn or green beans, drained 
1 (10 ¾ oz.) can cream of chicken soup 
1/3 cup milk 
½ teaspoon garlic powder
pepper to taste 
1 cup shredded cheddar cheese 
Arrange sliced potatoes and onions, sprinkles with salt and pepper to taste, in bottom
 and up sides of greased 13x9-inch baking dish. Bake uncovered at 400º for 25 - 30 minutes.
 Meanwhile in large skillet, brown ground beef and drain well. Add remaining ingredients to
 beef and ½ cup shredded cheese and heat until cheese is melted. Pour over potatoes and 
bake at 400º for 30 - 45 minutes. Sprinkle with parsley and remaining ½ cup shredded cheese,
 return to oven until cheese topping is melted. Makes 6-8 servings.