Lemon Pie Squares 
Base:
1 package lemon cake mix 
¼ cup margarine 
3 egg yolks - reserve whites for meringue 
1 cup coconut 
Combine all above ingredients in mixing bowl until dough sticks together.
 Press into 13x9-inch baking pan. Bake in 250º oven for 10 minutes. 
Pie filling: 
1 ½ cups sugar
3 tablespoons cornstarch 
3 tablespoons flour 
1 ½ cup water 
3 eggs yolks - reserve white for meringue 
Combine all pie filling ingredients in large mixing bowl and cook in microwave
 3 minutes on high - stir and cook 2 minutes longer, stir, continue cooking one 
minute at a time and stirring until thickened. Add: 6 tablespoons lemon juice 
3 tablespoons butter Pour pie filling over base. 
Meringue 
6 remaining egg whites 
Topping: 
12 tablespoons sugar 
½ teaspoon lemon extract 
Top with meringue. Return to oven and bake additional 15-25 minutes or until 
meringue in lightly browned. Cool completely and cut into squares. Makes 12 servings.