Fresh Beef Category Winner 
Marinated Flank Steak 
Diane Price, Wheatland 
2 pounds flank steak 
2/3 cup olive oil 
1/3 cup soy sauce 
3 tablespoons red wine vinegar 
3 tablespoons honey 
2 teaspoons chili powder 
1/2 teaspoon salt 
1/2 teaspoon black pepper 
Combine marinade ingredients in a bowl (all listed ingredients except flank steak). 
Measure out 1/2 cup marinade to reserve in small bowl for basting the meat later. 
Place meat in a large Ziplocs plastic bag and pour marinade over meat, close bag securely. 
Place in refrigerator overnight, turning meat occasionally. To cook, remove the steak 
and discard marinade. Sear meat on a hot grill on both sides, cook for 15 to 20 minutes 
for medium to medium well steak. Baste meat with remaining marinade while cooking. Slice diagonally to serve.