Okra and Tomatoes
2 pounds okra, washed and sliced (tips and stem ends removed) 
2 cups water 
1 medium onion, sliced 
1 tablespoon vinegar 
1 1/2 teaspoon salt 
2 tablespoons bacon drippings 
1 - 16 ounce can stewed tomatoes 
1/2 teaspoon sugar 
1/8 teaspoon pepper 
Combine okra, water, onion, vinegar and 1 1/2 teaspoon salt. Cover and cook over medium-high heat for 15 minutes. Drain; cook, uncovered, over low heat until all moisture evaporates. Add remaining ingredients; cook over medium heat, turning frequently, 5 minutes. Serves 6-8