Oven Stew 
2 pounds boneless stew meat, cut into 1 inch cubes 
5 medium potatoes, pared and cut into 1 inch cubes
6 carrots, peeled and cut into bite size pieces 
1 medium onion, coarsely chopped 
1 (14 to 16 ounce) can green beans 
1 (14 to 16) ounce can of stewed tomatoes 
1 tablespoon seasoned beef soup base 
4 tablespoons quick-cooking tapioca 
1 teaspoon salt 
1/2 teaspoon pepper 
Enough liquid to cover, (water or tomato juice) 
Brown beef cubes if desired. Mix all ingredients in a covered oven roaster. 
Bake at 275 degrees for 5 hours or until beef in tender. 8 generous servings.