Quick Pan Rolls
1 box hot roll mix 
½ cup wheat germ 
Yeast from foil package included in hot roll mix 
2 tablespoons sugar 
1¼ cup warm water (120º - 130º) 
2 tablespoons oil 
1 egg 
In a large mixing bowl add hot roll mix, wheat germ, yeast and sugar. 
Stir in water, oil and egg, mixing until soft dough forms. Turn onto lightly 
floured surface and knead for about 5 minutes. Cover with bowl and let 
rest for 5 minutes. Divide into 15 equal pieces, shape into balls. Place into
 greased 9" x 13"-inch baking pan. Cover and let rise until double, about 
30 minutes. Heat oven to 375º. In small bowl beat 1 egg with 1-tablespoon
 water, brush over rolls. Bake for 15 to 20 minutes or until golden brown.