Quick Wheat Rolls 
1 package Pillsbury Hot Roll Mix
½ cup wheat germ 
2 tablespoons sugar
1¼ cup warm water (120-130° F.) 
2 tablespoons vegetable oil 
1 egg 
Combine above ingredients in mixing bowl, beat 2 minutes on
 low speed, then 3 to 4 minutes on medium speed. Add more flour 
is dough is too sticky to handle. Let rest covered 5 minutes. Form into 
rolls, place in well greased 13x9-inch baking pan. Cover and let rise 
about 30-45 minutes. Bake in preheated 375° oven for 15 to 20 minutes.
 Brush with butter after removing from oven to cool.