Rare ‘n” to Go Steak Appetizers
½ pound ground sirloin
1 egg
1 green onion, finely chopped
½ teaspoon salt
2 drops Tabasco
Soft butter or margarine
5 slices bread
Mix together ground beef, egg, onion, salt and Tabasco thoroughly.
 Butter one side of each bread slice. Cover unbuttered side of bread 
with meat mixture. Carefully spread butter on meat mixture. Place 
bread side down on grill 2 inches from medium coals. Grill 1 ½ minutes 
or until bread it toasted. Turn and grill 1 ½ minutes longer or until meat is done. 
Cut each bread slice into 9 bite size pieces with kitchen shears. Yield: 45 appetizers.