Mrs. Grady's Slow Cooker Beans 
1 pound lean ground beef 
1 small onion, chopped 8 bacon strips, chopped 
1 can (about 15 ounces) pinto beans, undrained 
1 can (about 15 ounces) butter beans, rinsed and drained - reserving ¼ cup liquid 
1 can (about 15 ounces) kidney beans, rinsed and drained 
¼ cup ketchup 
2 tablespoons molasses 
½ teaspoon dry mustard 
½ cup granulated sugar 
¼ cup packed brown sugar 
Brown ground beef, onion and bacon in medium saucepan over high heat. Stir in beans 
and liquid; set aside. Combine ketchup, molasses and mustard in medium bowl. 
Mix in sugars. Stir ketchup mixture into beef mixture; mix well. Transfer to slow cooker. 
Cover and cook on LOW 2 to 3 hours or until heated through. Makes 6 to 8 servings.