Smothered Steak 'N Mushrooms 
2 pounds round steak 
Flour 
Oil 
Salt and pepper 
1 onion, cut into eighths 
1/4 - 1/2 pound mushrooms, sliced 
Sliced potatoes, optional 
2 - 10 1/2 ounce cans cream of mushroom soup 
Cut steak into individual portion sizes. Dredge in flour and brown in oil. Salt and pepper to taste. In same skillet, or roasting pan, lay meat on bottom, top with onions and mushrooms. Potato sliced can be added, too, it you like. Top with soup. Cover and cook at 300° for 2 1/2 hours or simmer on low in covered skillet. Served 4