Tasty T-Bone Topper 
Diane Mahnke, Lusk, Wyoming
4 large T-bone steaks
2 red onion chunked (3 cups)
6 cloves chopped garlic
8 slices bacon, cut in 1-inch lengths
1 tsp. seasoned salt
Prepare a foil packet with onions, bacon garlic and seasoned salt. 
Cook on the grill about 20 minutes, turning every 5 minutes. Put 
on the top shelf of your grill. Grill steaks over hot coals until it is
 cooked as desired. (4 minutes per side for medium, 5 minutes 
per side for medium well.) Pour the onion mix on top of steaks before serving.