Tempting T-Bones 
4 well trimmed beef T-bone, Porterhouse or boneless top loin steaks, but 1 inch thick
2 medium red or yellow bell peppers
½ tsp. salt 
Brushing Sauce: 
½ cup finely chopped onion 
¼ cup butter 
3 Tbsp. Worcestershire sauce 
2 cloves, garlic, crushed 
Cut bell peppers lengthwise into quarters; finely chop 1 quartered piece. In medium bowl, 
combine sauce ingredients and chopped pepper; microwave on high 2 minutes or until hot
 and bubbly, stirring halfway through cooking time. Brush sauce onto both sides of beefsteaks 
and remaining peppers. Place steaks in center of grid over ash-covered coals; arrange peppers 
around steaks. Grill T-bone or Porterhouse steaks uncovered 14 to 16 minutes (top loin 16 to 18 minutes)
 for medium rare to medium doneness, turning occasionally and brushing with remaining sauce. 
Do not brush during last 5 minutes of cooking. Grill peppers 12 to 15 minutes or until tender, turning once.
 Season steaks with salt, if desired. Serve with peppers.