Teriyaki Beef Sticks
1½ cups soy sauce
½ cup salad oil
1-cup vinegar
1-cup water
1-cup brown sugar
1-teaspoon salt
5 cloves garlic, minced
1 large onion, chopped
1/3 cup chopped fresh gingerroot or 5 tablespoons ground ginger
3 pounds boneless beef roast or round steak
Combine all ingredients accept beef to make marinade. Slice meat into 1-inch strips 
that are 1/8 inch thick. Skewer beef strips accordion style on bamboo sticks, using 
4-inches of meat per stick. Marinate in sauce 4 hours or overnight. Grill on medium 
heat about 15 minutes or until desired doneness, turning often. Yield: 8 servings